{"id":142,"date":"2023-11-04T12:00:00","date_gmt":"2023-11-04T11:00:00","guid":{"rendered":"https:\/\/do.flagada.be\/?p=142"},"modified":"2024-07-22T17:59:44","modified_gmt":"2024-07-22T15:59:44","slug":"recette-gateau-au-fromage-aux-haricots-rouges","status":"publish","type":"post","link":"https:\/\/do.flagada.be\/index.php\/2023\/11\/04\/recette-gateau-au-fromage-aux-haricots-rouges\/","title":{"rendered":"Recette : G\u00e2teau au fromage aux haricots rouges"},"content":{"rendered":"\n
Avez-vous d\u00e9j\u00e0 entendu parler d’un g\u00e2teau au fromage aux haricots rouges ? Si vous n’avez pas peur d’essayer quelque chose de nouveau et de bizarre, cette recette est pour vous ! Pr\u00e9parez vos papilles gustatives pour une exp\u00e9rience culinaire que vous n’oublierez pas de sit\u00f4t.<\/p>\n\n\n\n
Ingr\u00e9dients<\/h2>\n\n\n\n
Voici ce dont vous aurez besoin pour pr\u00e9parer ce d\u00e9licieux g\u00e2teau au fromage :<\/p>\n\n\n\n
\n
250 g de haricots rouges cuits<\/li>\n\n\n\n
250 g de biscuits Graham \u00e9cras\u00e9s<\/li>\n\n\n\n
100 g de beurre fondu<\/li>\n\n\n\n
600 g de fromage \u00e0 la cr\u00e8me<\/li>\n\n\n\n
250 ml de cr\u00e8me sure<\/li>\n\n\n\n
200 g de sucre<\/li>\n\n\n\n
4 oeufs<\/li>\n\n\n\n
1 cuill\u00e8re \u00e0 caf\u00e9 d’extrait de vanille<\/li>\n\n\n\n
1 pinc\u00e9e de sel<\/li>\n<\/ul>\n\n\n\n
\u00c9tape 1 : La cro\u00fbte<\/h2>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 180\u00b0C. Dans un grand bol, m\u00e9langez les biscuits Graham \u00e9cras\u00e9s avec le beurre fondu. \u00c9talez ce m\u00e9lange au fond d’un moule \u00e0 g\u00e2teau \u00e0 charni\u00e8re de 20 cm de diam\u00e8tre. Ensuite, faites cuire la cro\u00fbte pendant 10 minutes.<\/p>\n\n\n\n
\u00c9tape 2 : La garniture<\/h2>\n\n\n\n
Pendant que la cro\u00fbte cuit, m\u00e9langez les haricots rouges, le fromage \u00e0 la cr\u00e8me, la cr\u00e8me sure, le sucre, l’extrait de vanille et le sel dans un bol \u00e0 m\u00e9langer. Utilisez un batteur \u00e9lectrique pour m\u00e9langer tous les ingr\u00e9dients jusqu’\u00e0 obtenir une consistance lisse.<\/p>\n\n\n\n
\u00c9tape 3 : La cuisson<\/h2>\n\n\n\n
Versez la garniture sur la cro\u00fbte cuite et lissez-la avec une spatule. Enfournez le g\u00e2teau pendant environ 50 minutes, ou jusqu’\u00e0 ce que le centre soit ferme.<\/p>\n\n\n\n
\u00c9tape 4 : La d\u00e9coration<\/h2>\n\n\n\n
Sortez le g\u00e2teau du four et laissez-le refroidir \u00e0 temp\u00e9rature ambiante. Une fois refroidi, garnissez-le de haricots rouges suppl\u00e9mentaires et de cr\u00e8me fouett\u00e9e. Vous pouvez \u00e9galement ajouter des morceaux de chocolat noir pour un peu plus de saveur.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n
FAQ<\/h2>\n\n\n\n
Q1 : Est-ce que le g\u00e2teau au fromage aux haricots rouges est bon pour la sant\u00e9 ?<\/h3>\n\n\n\n
Bien s\u00fbr que non ! Mais parfois, il faut se faire plaisir.<\/p>\n\n\n\n
Q2 : Est-ce que je peux utiliser des haricots rouges en conserve pour cette recette ?<\/h3>\n\n\n\n
Oui, vous pouvez. Assurez-vous simplement de bien les rincer et de les \u00e9goutter avant de les utiliser.<\/p>\n\n\n\n
Q3 : Combien de temps dure la conservation du g\u00e2teau au fromage aux haricots rouges ?<\/h3>\n\n\n\n
Vous pouvez conserver ce g\u00e2teau au r\u00e9frig\u00e9rateur pendant environ 3 jours.<\/p>\n\n\n\n
Q4 : Est-ce que je peux remplacer les biscuits Graham par d’autres types de biscuits ?<\/h3>\n\n\n\n
Oui, vous pouvez utiliser d’autres types de biscuits pour la cro\u00fbte, comme des biscuits sabl\u00e9s ou des biscuits au chocolat.<\/p>\n","protected":false},"excerpt":{"rendered":"
Avez-vous d\u00e9j\u00e0 entendu parler d’un g\u00e2teau au fromage aux haricots rouges ? Si vous n’avez pas peur d’essayer quelque chose de nouveau et de bizarre, cette recette est pour vous ! Pr\u00e9parez vos papilles gustatives pour une exp\u00e9rience culinaire que vous n’oublierez pas de sit\u00f4t. Ingr\u00e9dients Voici ce dont vous aurez besoin pour pr\u00e9parer ce […]<\/p>\n","protected":false},"author":1,"featured_media":143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"yoast_head":"\n
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